I grew up in the Detroit area, where pierogi were a staple at family holidays and get-togethers.  My mom’s Polish family knew the ritual well; hours spent making the beautiful little dumplings, only to watch them disappear beneath a blanket of sour cream, onions, and horseradish.

Something about that never sat right with me.

So I started playing with the fillings.  Better ingredients. Unexpected combinations.  Tender sour cream dough. Flavors that could hold their own.

Crimped is our take on a classic: handcrafted pierogi made with thoughtfully chosen, whole-food ingredients, and a little more imagination.

Small batch.  Big flavors.