Pierogi, crimped differently
Small-batch pierogi, crafted with thoughtfully chosen ingredients and a fresh perspective on a classic. From familiar favorites to unexpected flavor combinations, every filling has a personality of its own wrapped in a delicate sour cream dough.
Small batch,
big flavors.
signature fillings
Taproom
A flavor classic with a twist. Whipped russet potato meets sharp red cheddar with zesty horseradish and fresh chives.
Forager
Earthy cremini mushrooms, tangy goat cheese, and sweet caramelized shallots, finished with thyme, fresh chives, and cracked pepper.
Eureka
Creamy herbed goat cheese, buttery roasted pistachios and a drizzle of hot honey for a little heat.
Winterland
Sweet cheese, warm cinnamon, and organic cane sugar in this nostalgic twist on a classic comfort food.
The Detroiter
Whipped russet potato meets sharp white cheddar and roasted garlic. Finished with sweet caramelized shallots and fresh chives.
The Westsider
Whipped russet potato, aged Parmigiano-Reggiano, and roasted garlic. Perfected with black truffle and fresh chives.
Made with real ingredients. Crimped by hand.
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